Dinner can be a delightful exploration of flavors without a long ingredient list or complicated steps. Enter the Slow Cooker 3-Ingredient Brown Sugar Italian Chicken a testament to the power of minimalist cooking. This dish, devoid of deep-rooted culinary traditions, celebrates the modern kitchen’s knack for drawing out rich flavors using few components. It’s the perfect solution for busy evenings or when you’re in the mood for something delicious yet straightforward.
Why You’ll Love This Dish:
Effortless Preparation:With just three ingredients, this recipe is as simple as it gets, making it ideal for anyone short on time or new to cooking
Flavorful Outcome: The blend of tangy Italian dressing and sweet brown sugar creates a lusciously caramelized glaze, while the slow-cooking process ensures the chicken stays moist and tender
Versatile pairing: whether served over pasta, alongside a crisp salad, or with roasted vegetables, this chicken dish can adapt to your dining preference
Here’s a simple and delicious dinner idea with justup a few ingredients
Ingredients
4 boneless,skinless chicken breasts
1 cup Italian dressing
1/2 cup brown sugar, packed
optional: onions or additional spices to taste
Preparation
Place chicken breasts in the slow cooker.
Mix: Combine Italian dressing and brown sugar in a bowl, whisking until smooth.
Combine: Pour the mixture over the chicken, ensuring each piece is well coated.
Cook: Cover and cook on low for 5-6 hours, or on high for 3-4 hours, until chicken reaches an internal temperature of 165°F.
Serve: Transfer the chicken to a plate. Optionally, reduce the remaining sauce in a saucepan to drizzle over the chicken.
Pro Tips & Variations:
Add a zestier kick with lemon juice or balsamic vinegar.
For some heat, sprinkle in red pepper flakes.
Experiment with chicken thighs for a juicier option.
Adjust cooking time based on your slow cooker’s heat intensity.
Garlic Butter Chicken with Veggies
Other Ingredients
Ingredients:
Chicken breast or thighs (2 pieces)
Garlic (3 cloves, minced)
Butter (2 tbsp)
Olive oil (1 tbsp)
Salt and pepper (to taste)
Mixed veggies (e.g., bell peppers, zucchini, or broccoli)
Instructions:
1. Heat oil: In a pan over medium heat, add olive oil.
2. Cook chicken: Season chicken with salt and pepper, then cook for about 5 minutes per side, until golden and cooked through. Remove and set aside.
3. Garlic butter: In the same pan, add butter and minced garlic. Cook for about 1 minute until fragrant.
4. Cook veggies: Toss in the mixed veggies, sauté for 3–4 minutes.
5. Serve: Slice the chicken, place over the veggies, and drizzle the garlic butter on top.
This Ingredient Brown Sugar Italian Chicken proves that delicious meals don’t require complexity. It’s a straightforward, savory dish that promises a satisfying dinner with minimal effort. Pair it with your favorite side or a glass of wine for a complete, comforting meal that brings simplicity and taste to your dinner table. Enjoy the ease of preparation and the joy of a flavorful, homemade meal .
