Best Fluffy Pancakes – Don’t Lose This Recipe!
There’s just something magical about a warm, fluffy stack of pancakes on a lazy morning. Whether it’s a weekend treat or a weekday indulgence, this recipe has become a staple in my kitchen—and trust me, once you try it, you’ll never look back. So, grab your favorite pan and let’s make the fluffiest pancakes you’ve ever tasted!
Ingredients:
- 1 ½ cups all-purpose flour
- 2 ½ teaspoons baking powder
- ½ teaspoon salt
- 1 tablespoon granulated sugar
- 1 ¼ cups milk (any type – dairy or non-dairy both work beautifully)
Instructions:
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Mix the dry ingredients: In a large bowl, whisk together the flour, baking powder, salt, and sugar. This step is key for that even, fluffy texture.
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Add the milk: Pour in the milk and stir just until combined. Don’t overmix—it’s okay if it’s a little lumpy! Overmixing can lead to dense pancakes, and we’re all about fluff here.
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Heat your pan: Place a non-stick skillet or griddle over medium heat. You’ll know it’s ready when a drop of water sizzles on contact.
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Pour and cook: Scoop about ¼ cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface and the edges look set—about 2-3 minutes. Flip and cook the other side until golden brown.
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Serve and enjoy: Stack ‘em high, add a pat of butter, drizzle with maple syrup, or top with your favorite fruits. However you serve them, they’re guaranteed to bring smiles.
Pro Tip: Want even fluffier pancakes? Let the batter rest for 5–10 minutes before cooking. It gives the baking powder time to activate and work its magic!
Save this one, share it with your pancake-loving friends, and most importantly—don’t lose this recipe. You’ll be coming back to it again and again!
