Of Chicken, Bacon, Pineapple Kebabs
Chicken, Bacon & Pineapple Kebabs – Sweet, Savory, and Sizzlin’!
There’s just something magical about food on a stick—especially when it’s kissed by the grill. These Chicken, Bacon & Pineapple Kebabs are a mouthwatering combo of smoky bacon, juicy chicken, and sweet, caramelized pineapple, all glazed with a sticky pineapple-soy sauce. Yes, they’re just as irresistible as they sound.
Whether you're firing up the grill for a backyard gathering or making a cozy dinner at home, these kebabs bring bold flavor, vibrant color, and serious satisfaction to the table.
Why You’ll Love These Kebabs
- Sweet + Savory: Pineapple and brown sugar meet salty bacon and soy for a flavor explosion.
- Crowd-Pleaser: These skewers look just as good as they taste—perfect for parties or BBQs.
- Easy to Prep: Simple ingredients, fast assembly, and minimal cleanup.
Bonus? Each serving clocks in at just 350–400 calories, depending on portion size, so they’re delicious and guilt-free!
Ingredients
Here’s what you’ll need to make about 6–8 hearty skewers:
- 2 lbs chicken breasts, cut into bite-sized chunks
- 1 fresh pineapple, peeled, cored, and chopped into chunks
- 2 red bell peppers, cut into large pieces
- 1 large onion, roughly chopped into chunks
- 1 lb bacon, sliced in half (thin-cut works best)
- 1½ cups pineapple juice
- 2 tbsp cornstarch
- ½ cup brown sugar
- 3 tbsp soy sauce
Let’s Get Cooking!
1. Make the Glaze
In a small saucepan, whisk together pineapple juice, brown sugar, and soy sauce over medium heat. Once it starts to simmer, mix the cornstarch with a tablespoon of cold water to create a slurry. Stir it in, and continue cooking until the sauce thickens into a glossy glaze. Set aside to cool slightly.
2. Assemble the Kebabs
Grab your skewers (soaked in water for 20 minutes if using wooden ones!) and start layering:
- Chicken
- Half-slice of bacon (wrap it around a chunk of chicken or pineapple!)
- Pineapple
- Bell pepper
- Onion
- Repeat until the skewer is full
Tip: Try to alternate colors and textures for the best presentation and even cooking.
3. Grill ‘Em Up
Preheat your grill (or grill pan) to medium-high heat. Lightly oil the grates and place your kebabs on. Grill for 12–15 minutes, turning occasionally and brushing generously with your glaze. You're aiming for a nice char and fully cooked chicken—no pink in the middle!
4. Serve & Enjoy
Serve your hot, juicy kebabs fresh off the grill with a side of fluffy rice or a crisp garden salad. They're also amazing on their own as a high-protein, low-carb option.
Final Bite
These Chicken, Bacon & Pineapple Kebabs are what grilling dreams are made of—sweet, savory, smoky, and so satisfying. They're a reminder that sometimes, the best meals are the simplest ones, made with fresh ingredients and a little love.
Tried this recipe? Tag your grill masterpieces with #LetsDiscoverFlavors—we’d love to see what’s sizzling in your kitchen!
