Choco-Chill Cheesecake Ice Cream Bliss
Choco-Chill Cheesecake Ice Cream Bliss
A Dreamy, Creamy Indulgence You’ll Never Forget!
Imagine the rich tang of cheesecake, the velvety smoothness of chocolate, and the refreshing chill of ice cream—all coming together in one bite. That’s what this Choco-Chill Cheesecake Ice Cream Bliss is all about. It's part frozen dessert, part decadent treat, and 100% pure joy.
No ice cream maker, no baking, no fuss—just layers of creamy, chocolatey, graham cracker-covered goodness. Whether you’re hosting a summer gathering or just want something ultra-satisfying from your freezer, this is the dessert to make your sweet dreams come true.
Ingredients
For the Crust:
- 1½ cups graham cracker crumbs
- ¼ cup granulated sugar
- ½ cup unsalted butter, melted
For the Cheesecake Ice Cream Base:
- 24 oz (680g) cream cheese, softened
- 1 can (14 oz) sweetened condensed milk
- 1 cup heavy cream
- 1 tsp vanilla extract
- 1 cup chocolate chips, melted
- ¼ cup cocoa powder
For the Topping:
- Chocolate sauce
- Whipped cream
- Extra graham cracker crumbs
Let’s Make Some Magic
1. Create the Crunchy Crust
Start by mixing the graham cracker crumbs, sugar, and melted butter in a bowl. Press the mixture firmly into the bottom of a 9-inch springform pan. Pop it in the freezer while you whip up the cheesecake base. Cold crust = perfect texture.
2. Whip Up That Cheesecake Ice Cream
In a large mixing bowl, beat the softened cream cheese until it’s silky smooth. Slowly add the sweetened condensed milk, heavy cream, and vanilla extract. Blend until everything’s creamy and luscious.
Now comes the magic moment: stir in the melted chocolate chips and cocoa powder. The mixture should be rich, thick, and totally spoon-worthy (yes, taste testing is required at this point).
3. Assemble & Freeze
Pour that dreamy chocolate cheesecake mixture over your chilled crust. Smooth the top with a spatula, cover tightly with plastic wrap, and freeze for at least 6 hours or overnight for best results.
4. Serve & Swoon
When you’re ready to serve, drizzle your frozen cheesecake masterpiece with chocolate sauce, add a generous swirl of whipped cream, and sprinkle with graham cracker crumbs for that extra crunch. Every slice is creamy, chocolatey bliss with a cheesecake twist.
Bonus Tips for Dessert Royalty
- Feeling fancy? Swirl in some chocolate fudge or cookie dough chunks before freezing for texture and surprise bites.
- Scoop it like ice cream: If you prefer a more traditional ice cream texture, pour the mixture into a loaf pan or airtight container and scoop straight from the freezer!
Final Thoughts
This Choco-Chill Cheesecake Ice Cream Bliss isn’t just a dessert—it’s an experience. Creamy, cool, chocolate-packed, and so easy to make, it’s guaranteed to be a hit for birthdays, barbecues, or those nights when you just want to treat yourself.
