Cornbread Waffle Bites with Smoked Gouda and Honey
There’s something magical about the sweet and savory combo—especially when it comes in bite-sized, golden brown waffles. These Cornbread Waffle Bites are everything you love about Southern comfort food, but with a sophisticated twist thanks to smoked Gouda and a drizzle of honey. They’re crispy on the outside, soft on the inside, and packed with flavor. Whether you’re hosting a brunch or looking for a unique appetizer, these little bites are sure to impress.
Ingredients
For the Cornbread Waffle Bites:
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 1/4 cups buttermilk
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1/2 cup shredded smoked Gouda cheese
Toppings (Optional but Recommended):
- Extra shredded smoked Gouda
- Honey, for drizzling
- Fresh thyme or chopped chives, for garnish
Instructions
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Preheat your waffle maker. If you’re using a mini waffle maker, even better—perfect bite-sized portions every time.
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Mix the dry ingredients. In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, baking soda, and salt.
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Combine the wet ingredients. In another bowl, whisk the buttermilk, eggs, and melted butter until smooth.
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Bring it all together. Pour the wet ingredients into the dry, stirring just until combined. Gently fold in the shredded smoked Gouda.
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Cook the waffles. Scoop small portions of batter into your waffle maker and cook until golden brown and crisp on the edges. Be sure not to overfill—the batter will expand.
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Serve warm. Top each waffle bite with a pinch of shredded Gouda, a drizzle of honey, and a sprinkle of fresh herbs if you like.
Tips & Ideas
- Make it spicy by adding a pinch of cayenne or diced jalapeños to the batter.
- These also freeze well—just toast them up before serving for a quick snack or breakfast.
- Perfect with fried chicken bites or a spicy aioli on the side.
These cornbread waffle bites are rich, comforting, and totally customizable. Whether you’re pairing them with a fancy cheese board or serving them straight from the waffle iron, don’t forget the honey—it’s the finishing touch that ties everything together beautifully.
