Homemade Passion Fruit Ice Cream
Sweet, tangy, tropical bliss in every scoop!
There’s something undeniably magical about the tropical zing of passion fruit. It’s vibrant, slightly tart, and totally irresistible—especially when it’s spun into a rich, creamy homemade ice cream. If you're craving a taste of sunshine, this recipe is your golden ticket.
Here’s what you’ll need:
- 2 cups heavy cream
- 1 cup whole milk
- 1 cup passion fruit puree (fresh or frozen works great!)
- ¾ cup sugar
- 1 teaspoon vanilla extract
- A pinch of salt
Let’s make it:
Step 1: Mix the magic
In a large mixing bowl, whisk together the heavy cream, whole milk, passion fruit puree, sugar, vanilla extract, and that little pinch of salt. Stir until the sugar dissolves and everything is beautifully blended. At this point, you’ll already be tempted to taste it—and trust me, it’s worth a sneak sip.
Step 2: Churn it up
Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions. This is where the magic really happens. You’ll see it transform into a silky, soft-serve dream in about 20–30 minutes.
Step 3: Freeze and firm
Once it’s churned to perfection, scoop the ice cream into an airtight container. Smooth the top, seal it up, and let it chill in the freezer for at least 4 hours. This step gives your ice cream that perfect scoopable texture.
Step 4: Serve and swoon
When it’s time, grab your favorite bowl or cone and dig in. The result? A creamy, dreamy dessert bursting with the tangy sweetness of passion fruit—like a tropical vacation in every bite.
This recipe is perfect for warm days, dinner parties, or just treating yourself. You can even get creative and top it with toasted coconut, fresh berries, or a drizzle of condensed milk. Go ahead, make a batch—you deserve it!
