Honey Bacon Wrapped Shrimp – Sweet, Smoky, Irresistible
There’s something magical that happens when shrimp meets bacon—add a touch of honey and a hint of spice, and you've got a party in every bite. These Honey Bacon Wrapped Shrimp are the ultimate appetizer: easy to make, packed with flavor, and guaranteed to disappear fast (so maybe make a double batch?).
Whether you're throwing a game night, hosting a cozy dinner, or just treating yourself, this recipe brings that perfect balance of sweet, salty, and smoky with a spicy kick on the side.
Ingredients:
- 1 pound large shrimp, peeled and deveined
- 8 slices of bacon, cut in half
- ¼ cup honey
- 1 teaspoon garlic powder
- ½ teaspoon black pepper
- ½ teaspoon smoked paprika
- ¼ teaspoon salt
For Serving:
- Spicy Mayo (½ cup mayonnaise + sriracha to taste)
Let’s Make It:
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Preheat your oven to 400°F (200°C). Line a baking sheet with foil or parchment for easy cleanup. Place a wire rack on top if you want extra-crispy bacon.
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Season the shrimp: In a bowl, toss the shrimp with garlic powder, pepper, paprika, and salt. Let them sit for a few minutes to soak up that flavor.
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Wrap it up: Take a half slice of bacon and wrap it snugly around each shrimp. Place them seam-side down on the rack or directly on the lined tray.
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Brush with honey: Using a pastry brush (or spoon), gently brush each shrimp with honey. This caramelizes beautifully while it bakes.
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Bake for 15–18 minutes until the bacon is crispy and the shrimp are cooked through. You can broil them for the last 1–2 minutes if you want that deep golden finish.
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Serve hot with spicy mayo on the side for dipping. Creamy, zesty, and just the right amount of heat—it's the perfect contrast to the sweet-savory shrimp.
Pro Tip: Want a smoky BBQ twist? Swap the honey for maple syrup and sprinkle a little brown sugar before baking. You’re welcome.
These little bites are addictive, so don’t expect leftovers. Serve them up on a platter, pass them around, and watch them disappear.
