Strawberry Basil Citrus Juice
Blush pink, delightfully refreshing, and naturally aromatic.
If you’ve ever wanted to bottle up the feeling of springtime, this Strawberry Basil Citrus Juice might be it. It’s a beautiful blend of sweet strawberries, a splash of citrusy brightness, and just a whisper of basil. The result? A drink that feels as fancy as it looks—and it's so easy to make at home. Whether you’re hosting brunch or just need a pick-me-up, this juice brings the sunshine straight to your glass.
Why You’ll Love It
- Blush pink and naturally vibrant
- Refreshingly sweet with a zesty citrus twist
- A touch of basil for an earthy, elegant finish
- Perfect for sipping on a warm day or serving at a garden party
Ingredients (Makes 1–2 servings)
- 1 cup fresh strawberries, hulled
- Juice of 1 orange
- Juice of ½ lemon
- 4 fresh basil leaves
- ½ cup cold water (or sparkling water for a fizzy twist)
How to Make It
Step 1: Blend the Base
In a blender, combine the strawberries, orange juice, lemon juice, and basil leaves. Add the water to help it blend smoothly.
Step 2: Strain (Optional)
If you prefer a smoother juice, strain the mixture through a fine mesh sieve. If you like it with a little pulp and texture—skip this step.
Step 3: Chill & Sip
Pour into a glass over ice, garnish with a fresh basil leaf or a slice of strawberry, and enjoy the refreshing burst of flavors.
Make It Yours
- Add a splash of honey or agave if you like it sweeter
- Swap water for sparkling water for an effervescent kick
- Freeze into popsicles for a summer treat
Tip: Want to serve a crowd? Just multiply the ingredients and make a big pitcher—it’s guaranteed to impress.
