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Strawberry Red Velvet Cheesecake Bliss
Looking for a show-stopping dessert that tastes as dreamy as it looks? This Strawberry Red Velvet Cheesecake is a creamy, tangy, berry-kissed beauty with just the right pop of color and crunch. Perfect for celebrations or just because you deserve a little indulgence.
Ingredients
For the crust:
- 2 cups graham cracker crumbs
- 1/4 cup unsalted butter, melted
For the cheesecake filling:
- 24 oz (680g) cream cheese, softened
- 1 cup granulated sugar
- 1 cup sour cream
- 1 tsp vanilla extract
- 3 large eggs
- 1/4 cup fresh strawberry puree
- 1 tsp red food coloring
For the topping:
- Fresh strawberries
- Whipped cream
- Red velvet cake crumbs (bonus points if homemade!)
Instructions
1. Prep that pan:
Preheat your oven to 325°F (163°C). Lightly grease a 9-inch springform pan—this beauty needs a cozy home to bake in.
2. Build your crust:
Mix the graham cracker crumbs with melted butter until evenly coated. Press the mixture firmly into the bottom of the pan to create a buttery, crunchy base. Bake for 10 minutes, then set aside to cool.
3. Make the magic (aka the cheesecake):
In a large bowl, beat the cream cheese until smooth and creamy—no lumps allowed! Add the sugar, sour cream, and vanilla extract, mixing until combined.
One at a time, add the eggs, beating gently after each addition. Stir in the strawberry puree and red food coloring until the batter is beautifully pink and velvety.
4. Pour & bake:
Pour the batter over your cooled crust and smooth the top. Bake for 60–70 minutes, until the center is just set and still slightly jiggly. Turn off the oven, crack the door open, and let the cheesecake cool gently inside for 1 hour.
5. Chill time:
Once it reaches room temp, refrigerate for at least 4 hours (overnight is even better). This helps the flavors meld and the texture firm up to silky perfection.
6. Decorate like a dream:
Just before serving, crown your cheesecake with dollops of whipped cream, fresh strawberries, and a generous sprinkle of red velvet cake crumbs. It's love at first bite.
Time Breakdown
- Prep Time: 30 minutes
- Baking Time: 60–70 minutes
- Chill Time: ~4 hours
- Total Time: Approximately 5 hours
Yields: 12 dreamy slices
Whether you're celebrating a birthday, Valentine's Day, or just want to impress your taste buds, this Strawberry Red Velvet Cheesecake is the way to go. Trust me, your fork won't stop at just one bite.
