Zesty Dill Pickle Cheese Ball Recipe
Perfect for Parties, Picnics, and Pickle Lovers!
If you're a fan of pickles, cheese, and snacks that disappear within minutes, this Dill Pickle Cheese Ball is about to be your new go-to appetizer. It’s creamy, tangy, loaded with cheddar, and bursting with fresh dill flavor — basically, the ultimate flavor bomb. Plus, it’s super easy to make and looks impressive on any party platter!
Ingredients:
Here’s everything you’ll need to whip up this cheesy, pickle-packed delight:
- 16 oz cream cheese, softened
- 4 tbsp sour cream
- ½ tsp garlic powder
- 1 tsp lemon juice
- Salt & pepper, to taste
- 1 cup shredded cheddar cheese
- 1½ cups chopped dill pickles
- 2 tbsp fresh chopped dill
For the coating:
- ½ cup shredded or chopped cheddar cheese
- 1 tbsp fresh chopped dill
- 1 tsp lemon zest
Instructions:
-
Mix it up:
In a large bowl, combine softened cream cheese, sour cream, garlic powder, lemon juice, salt, and pepper. Mix until smooth and creamy. -
Add the goodness:
Fold in shredded cheddar, chopped dill pickles, and fresh dill. Stir until everything’s well combined — you’ll see those chunks of pickle and cheddar peeking through! -
Shape the ball:
Transfer the mixture onto a piece of plastic wrap and shape it into a ball. Wrap it up and chill in the fridge for at least an hour (or overnight if prepping ahead). -
Coat it in flavor:
In a shallow bowl, mix together the coating ingredients — cheddar, dill, and lemon zest. Unwrap the chilled cheese ball and roll it in the coating mixture until fully covered. -
Serve and wow your guests:
Place it on a serving plate with crackers, pretzels, or veggie sticks. Watch it disappear!
Pro Tip: This cheese ball can be made a day ahead, and the flavors just get better as it chills. It’s perfect for game nights, BBQs, or any gathering that calls for a savory snack with a dill-icious twist.
